Veggie Spicy Hericium Soup (Ovo-Vege) [好滋味]麻麻菇 (蛋素)

Ingredients: Hericium erinaceus (ovo), oyster mushroom, coral mushroom (mixed mushrooms according to the season), water, strawberry, Dried Chili, Cardamom, Sichuan Pepper, Chili Oil, Vegetarian Spicy Soup Powder Seasoning (L-Gluten, Zanthoxylum, Red Chili, Salt, Sugar, Yeast Powder, Black Pepper, Maltodextrin, Hydrolyzed Soy Protein, Star Anise, Sannai, Cumin, Chuanxiong, Soybean, Wheat, Soy Sauce, Cinnamon, Angelica, Ginger, Coriander, Licorice, Clove, Angelica, White Peony, Dangshen, Black Sesame Oil, Astragalus, Rehmannia, Red Date, Ginseng, Wolfberry, Safflower Oil , spices, pine)

Product of Origin: Taiwan

Weight: 680g

Allergen Warning: Contains Soy, Wheat, Egg, Sesame products

Cooking Instruction: Defrost the soup base then add about 500ml (or adjust to your personal preference), and cook for 10 mins after boiling. The longer it cooks, the stronger the aroma and spicier! You can also add Vegetarian Kimichi and/or Stinky Tofu for extra kick!

成份：猴頭菇(蛋素)、蠔菇、珊瑚菇(依季節調配菇類)、水、草果、乾辣椒、荳蔻、川椒、辣椒油、素麻辣湯粉調料(L-麩酸納、花椒、紅辣椒、鹽、糖、酵母粉、黑胡椒、麥芽糊精、水解大豆蛋白、八角、三奈、小茴香、川芎、黃豆、小麥、醬油、肉桂、當歸、薑、胡荽、甘草、丁香、白芷、白芍、黨蔘、黑麻油、黃耆、熟地、紅棗、人蔘、枸杞、紅花籽油、香料、甘松)

產地：台灣

重量：680g

過敏源警訊：含有大豆、小麥、蛋、芝麻類產品

烹飪方式：解凍後下鍋、加入約 500ml 的水稀釋 (可依個人口味調整)，煮滾後再滾個10分鐘 - 煮越久越香、越麻越辣！也可加入韓式素泡菜、臭豆腐等風味更佳!!