Vegetarian Soy Popcorn Chicken (Ovo Vegetarian) 燒燙燙鹹酥Ｇ(蛋素）

The Vegetarian Roasted Salt Soy Chicken are made of Non-Gemo Soy Protein to mimic pop corn chicken. All you need to do is deep-fry or air-fry (make sure to spray some oil first) and ready to serve. The traditional Taiwanese style is to deep-fry them with fresh Basil Leafs and finish with some salt n' pepper powder! It’s commonly used in restaurants and night market vendors in Taiwan!

Ingredients: Textured Vegetable Protein (Non-GMO), Soy Protein, Tapioca starch, soyabean protein powder, soybean oil, soy sauce, white pepper powder, five spices powder, salt, sugar, flavour agents (Sodium 5’–Inosinate, Sodium 5’–Guanylate, Disodium Succinate, MONOSODIUM L-GLUTAMATE, GLYCINE, alanine, Sodium Citrate, Vegetarian seasonings (ginger, Fennel, cumin, Sodium 5’–Inosinate, Sodium 5’–Guanylate). 

Product of Origin: Taiwan

Weight: 600g / 3kg

Allergen Warning: Contains Soy, Wheat, and Egg

燒燙燙鹹酥Ｇ是由非基改組織狀大豆纖維所和獨門香料調製所成。台灣蔬食餐廳及夜市攤販指定專用的！口感扎實，有嚼勁，滿口香味！除了基本油炸/氣炸 (記得撒點油) 做鹹酥Ｇ，還可以做炸Ｇ沙拉，煮糖醋 (要先炸過) 等...創意無限!成分：非基改組織狀大豆纖維、樹薯粉、蛋白粉、大豆油、醬油、胡椒粉、五香粉、鹽、糖、高鮮( 5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉、L-麩酸鈉)、素食雞味香料(香辛料、(薑、大茴、小茴)、鹽、5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉)、酵素。

產地：台灣

重量：600公克 / 3公斤

過敏源警訊：含有大豆，小麥，蛋類產品