Vegetarian Lemon Fish (Ovo-Lacto Vege) [儒齋] 檸檬魚 (蛋奶素)

Ingredients: Water, Tissue Soy Protein, Vegetable Oil, Protein Powder, Soy Protein Isolate, Tapioca Starch, Wheat Protein, Sodium Casein, Sugar, Salt, Sodium L-Glutamate, Yeast Extract, Disodium 5'-Inosine Phosphate, Disodium 5'-Guanidine Phosphate, Disodium Succinate, Corn Gum, Spice Baking Powder: Flour, Vegetable Oil, Corn Flour, Corn Starch, Salt, Yeast, Acid Phosphorus Salt, Sodium Bicarbonate, Yellow No. 4

Product of Origin: Taiwan

Allergen Warning: Contains Soy, Wheat, Dairy, Egg products

Cooking Instruction: Pan-Fry, Deep-Fry, Bake

成份：水、組織大豆蛋白、植物油、蛋白粉、大豆分離蛋白、樹薯澱粉、小麥蛋白、 乾酪素鈉、砂糖、鹽、L-麩酸鈉、酵母抽出物、5’次黃嘌呤核苷磷酸二鈉、 5’-鳥嘌呤核苷磷酸二鈉、琥珀酸二鈉、玉米糖膠、香料 裹粉:麵粉、植物油、玉米粉、玉米澱粉、鹽、酵母、酸性磷鹽、碳酸氫鈉、黃色4號

產地：台灣

過敏源警訊：含有大豆、小麥、奶類、蛋類產品

烹飪方式：煎、炸、烤