Vegetarian Crispy Soy Chicken Patty (Ovo-Lacto Vegetarian) 卡拉Ｇ腿堡 (蛋奶素）

The Vegetarian Crispy Soy Chicken Patty is made of Non-GMO Soybean fibre and Protein and coated with breadcrumbs so when you pan-fry/deep-fry/air-fry (remember to spray some oil first) will give you that crispy and chewy texture. Perfect for making a sandwiches, burgers, main course for bento box!

Ingredients: Non-GMO Soybean Fibre, Albumin Powder, Wheat Starch, Sweet Potato Starch, Non-GMO Soybean Protein, Soy Sauce, Vegetarian Seasonings, Distarch phosphate, Spices, Pasting Agent (STARCH ACETATE, Acetylated Distarch Phosphate), Flavour Enhancers (GLYCINE, MONOSODIUM L-GLUTAMATE, DISODIUM SUCCINATE, Sodium 5’–Inosinate), D-SORBITOL

Allergen Warning: Contains Soy, Wheat, Dairy, Egg

卡拉Ｇ腿堡主要是由非基改大豆蛋白合組織狀小麥蛋白裹上一層麵包粉製造而成。所以當您不管用小火煎一煎，油炸，氣炸鍋 （記得噴灑一些油）至黃金酥脆，吃起來都會香酥脆喔又有嚼勁！！非常適合包三明治，漢堡，便當主菜！

組織狀小麥蛋白、非基改大豆蛋白、大豆油、非基改玉米粉、乳清蛋白、蛋白粉、糖、鹽、麵包粉、麵粉、胡椒粒、辣椒粉、素食香料, 黏稠劑 (醋酸澱粉, 乙醯化磷酸二澱粉), 調味劑 (胺基乙酸, L-麩酸鈉, 琥珀酸二鈉, 5’-次黃嘌呤核甘磷酸二鈉), D-山梨醇液

過敏源警訊：含有大豆，小麥，奶類，蛋類製品