Vegetarian Soy Ribbon Fish Chunk [善齋]素白帶魚 （蛋素）

主要成分：水、非基改大豆蛋白、小麥蛋白、大豆油、蛋白粉、蔗糖、食鹽、豆皮、海苔、薑粉、調味劑（L-麩酸鈉、胺基乙酸等調味劑）、香料

產地：台灣

過敏源警訊：含有大豆、小麥、蛋

烹飪方式：煎、炸

包裝：3KG

Ingredients: Soy Protein, Wheat Protein, Egg White Protein, beancurd skin, Soybean Oil, Seaweed, ginger powder, salt, sugar, Flavouring agents such as sodium L-Glutarate and Aminoacetic acid

Product of Origin: Taiwan

Allergen Warning: Contains Soy, Wheat, Egg products

Cooking Instruction: Pan-Fry, Deep-Fry

Weight: 3KG