Vegan “Seafood" Roll with Beancurd Skin [優鮮一族] 素海鮮卷 - 全素

*Product image is only for reference - example of deep-fry after breading the rolls*

Ingredients: Tricolor Beans (Corn Kernels, Carrots, Green Beans), Water, Soy Salad Oil, Konjac, Non-GMO Soy Protein Powder, Distarch Phosphate, Bean Skin, Sugar, Sea Salt, Enzymes, Vegan Spices

Product of Origin: Taiwan

Allergen Warning: Contains Soy, Wheat, Sesame

Cooking Instruction: Pan-Fry, Deep-Fry, Air-Fry. For deep-fry, you can bread them first then fry according to your personal preference.

*圖片僅供參考，產品亦實際販售為主 - 下列圖片是自行裹粉漿後油炸*

成份：三色豆 (玉米粒、紅蘿蔔、青豆仁)、水、大豆沙拉油、蒟蒻、非基改大豆蛋白粉、磷酸二澱粉、豆皮、糖、海鹽、酵素、素食香料

產地：台灣

過敏源警訊：含有大豆、小麥、芝麻類產品

烹飪方式：煎、油炸、氣炸。可選擇直接油炸或是依個人喜好裹上粉漿後油炸。