Vegan Barbecue Buns [錦馨]全素叉燒包

Ingredients: Flour, Water, Textured Soy Protein (Soy Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Soybean Oil, Isolated Soy Protein, Edamame, Sucrose, Natural Red Sauce, Tomato Paste, Mirin, Flavouring, Salt, White Pepper, Enzyme, Bamboo Root, Yeast Extract, Spices, Corn Gum, Baking Powder

Product of Origin: Taiwan

Weight: 900g (each bun is 90g comes in a pack of 10 pcs)

Allergen Warning: Contains Soy, Wheat, products

Cooking Instruction: 1) (Cooked) Pot-Style Rice Cooker & Food Steamer: add 2/3 pots of water and press "Steam" Function. Leave it for a minute or two after finished steaming before opening the lid. 2) Microwave: Spray the frozen buns with some water, cover it with damp paper towel, or simply place a cup of water to heat the buns with, and heat for about 30 secs to 1 min depending on your microwave.

以番茄及天然紅麴醬調製，搭配營養滿分毛豆仁，甜香美味老少咸宜。

成份：麵粉、水、組織狀大豆蛋白 (大豆蛋白、小麥蛋白、小麥澱粉、碳酸鈣、硫酸鈣）、大豆油、分離大豆蛋白、毛豆、蔗糖、天然紅趜醬、蕃茄糊、米霖、調味劑、鹽、白胡椒粉、酵素、竹纎維、酵母抽取物、香料、玉米糖膠、泡打粉產地：台灣

重量：900公克 (每顆90克、一包10入)

過敏源警訊：含有大豆、麩質(小麥)、芝麻產品

回蒸方法: 1) 電鍋 -冷凍包子直接加入7分滿~1杯水跳起約1分鐘後再開蓋。 2) 微波爐:冷凍包子噴水或以沾水廚房紙巾包覆或在微波爐中放一碗水，微波30秒~1分鐘(微波功率不同建議短時多次試試看哦)