Vegan Bamboo Shoots Buns [旺根]全素竹筍菜包

Ingredients: Flour, water, bamboo shoots, noodle wheel (flour, soybean oil), salad oil, sesame oil, mushroom stem,Palm oil, sugar, salt, yeast, monosodium glutamate, white pepper, toon, Chinese prickly ash, black pepper powder

Product of Origin: Taiwan

Weight: 588g (each bun is around 98g, comes in pack of 6 pcs)

Allergen Warning: Contains Soy, Wheat, Sesame products

Reheat Instruction: 1) Steamer: medium heat for about 13 ~ 15 mins 2) Microwave: Spray the frozen buns with some water, cover it with damp paper towel, or simply place a cup of water to heat the buns with, and heat for about 40 secs to 1 min depending on your microwave.

成份：麵粉、水、筍角、麵輪（麵粉、黃豆油）、沙拉油、香油、香菇頭、棕梠油、糖、鹽、酵母、味精、白胡椒、香椿、花椒、黑胡椒細粉

產地：台灣

重量：588公克 (每顆98克、一包6入)

過敏源警訊：含有大豆、麩質(小麥)、芝麻產品

回蒸方法: 1) 於電鍋或蒸籠內，中火蒸13~15分鐘即可食用。2) 微波爐:冷凍包子噴水或以沾水廚房紙巾包覆或在微波爐中放一碗水，微波40秒~1分鐘(微波功率不同建議短時多次試試看哦)