Frozen Smoked Soybean Beancurd (Vegan) 冷凍燻豆皮絲 (全素）

The soybean beancurd is handmade layered with skin of beancurd then rolled into a cube then smoked slowly for a period of time with light seasoning then shredded into strips and freeze. No added preservatives or any chemical flavouring/seasonings. 

It’s literally a less then 10 minute dish. All you need to do is to defrost, mix it with some shredded cucumbers, carrots, and sesame oil, then ready to eat! Oh, if you are Cilantro lovers, you can add some to garnish at the top. If you prefer to eat Smoked Soybean Beancurd warm, you can stir fry them with some shredded celeries!

Ingredients: Soybean, Water, Salt, Cane Sugar

Product of Origin: Taiwan

Weight: 500g

Allergen Warning: Contains Soy

煙燻豆包是用新鮮手工厚豆包經簡單調味後用獨門小火煙燻過後切絲，急速冷凍以保鮮。完全不含防腐劑和化學香料！！

食用方式非常簡單: 解凍後，加上一些紅蘿蔔絲，小黃瓜絲，少許香油，抓一抓就可以當冷盤/前菜/便當配菜！如果是香菜好者，可加些點綴。要是不想吃冷的話，可以加上芹菜絲下去炒，不用再加調味料喔！

成份：大豆，水，鹽，蔗糖

產地：台灣

重量: 500公克

過敏源警訊：含有大豆