Hokkaido Kombu 北海道昆布

Ingredients: Seaweed

Product of Origin: Hokkaido, Japan

Natural Seaweed grown in Kombumori, Hokkaido. These seaweeds are darker in color with a shiny surface, and soft in texture when you cook them. The Kombus are best in making broth, soup, braised. The longer you cook them, the better they taste. The white residue on the seaweeds are known as Mannitol - source of natural sweetness of the seaweeds. These white residue generally formed/appeared during the “drying” process.

Cooking Instruction: Broth, Braise, Soup

成份：海帶

產地：北海道，日本

來自日本北海道昆布森的昆布，為天然海帶，顏色深沉光澤，肉質軟，做成湯頭鮮味可口。表面有明顯白色結晶為甘甜風味來源。耐熬煮，不因久煮而破壞原型。除了熬高湯，也適合做滷味、佃煮、煮湯(味增湯)等...