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DouDou Vegetarian Basics Co Ltd

Hokkaido Kombu 北海道昆布

Regular price $12.00 CAD
Regular price Sale price $12.00 CAD
Sale Sold out

Ingredients: Seaweed

Product of Origin: Hokkaido, Japan

Natural Seaweed grown in Kombumori, Hokkaido. These seaweeds are darker in color with a shiny surface, and soft in texture when you cook them. The Kombus are best in making broth, soup, braised. The longer you cook them, the better they taste. The white residue on the seaweeds are known as Mannitol - source of natural sweetness of the seaweeds. These white residue generally formed/appeared during the “drying” process.

Cooking Instruction: Broth, Braise, Soup