Fried Wheat Gluten (Seitan) Strips (Vegan) ”芳“皮絲 (全素）

The Fried Wheat Gluten Strips are made of the same ingredients as Seitan. The strips are uneven as they are manually ripped by hand from the dough then fried. It's commonly used to replace meat in Chinese Herb Soup, Stew/Braise, Stir-Fry (Sweet & Sour dishes), Chopped to smaller pieces as the "meat" fillings in Rice Dumplings, braised "meat" sauce, etc.  

We would suggest to boil them separately for at least 5-10 minutes before adding them to make your dishes. This way, your dish won't get too oily! The other thing is that if the "wheat" smell is too strong, you can stir fry them with a few slices of ginger first before making your dishes. 

Ingredients: Wheat Gluten, Soybean Oil

Product of Origin: Taiwan

Weight: 1kg

Allergy Warning: contains Soy and Wheat

”芳“皮絲是台灣老字號谷全生產的，所以有品質的保證。皮絲是由小麥麵筋製作而成，然後用手撕麵團下去炸。皮絲通常會被替代肉類用於補湯，薑母鴨，炒菜 （炒糖醋），包肉粽，剁脆做素肉燥等...

因產品本身是油炸過，我們會建議先用滾水煮5-10分鐘去油再去烹飪，這樣才不會太油膩。如果覺得小麥味太重，可以先與少許薑片炒過去味再去烹飪。

成份：小麥麵筋，大豆沙拉油

產地：台灣

重量：1公斤

過敏源警訊：含有大豆，小麥