Fried Seitan Crisps (Vegan) [谷全] 素排骨酥 (全素)

 The Gluten is basically teared into strips by hand, seasoned with salt and sugar then fried. It’s golden and crispy. You can eat it by itself or sprinkle them on soup, porridge, Taiwanese Vermicelli, fillings for rice balls, crushed them and sprinkle them with fried rice, etc.

Ingredients: Wheat Gluten, Soybean Oil, Sugar, Salt

Weight: 180g

Allergen Warning: Contains Soy, Wheat

素排骨酥基本上是用小麥麵筋加上糖和鹽調味然後用手斯成一條條下去炸至金黃酥脆。小麥麵筋油炸過後的香氣和卡茲卡茲的香脆口感，讓您一口接一口吃不停！素排骨酥可以當零食吃，也可以灑在粥/羹湯/台式素蚵仔麵線，替代油條包飯糰，壓碎炒飯。

成份：小麥麵筋,大豆沙拉油,砂糖,鹽

重量: 180克

過敏源警訊：產品含有大豆，小麥