Fried Seitan Crisps (Vegan) [谷全] 素排骨酥 (全素)
The Gluten is basically teared into strips by hand, seasoned with salt and sugar then fried. It’s golden and crispy. You can eat it by itself or sprinkle them on soup, porridge, Taiwanese Vermicelli, fillings for rice balls, crushed them and sprinkle them with fried rice, etc.
Ingredients: Wheat Gluten, Soybean Oil, Sugar, Salt
Allergen Warning: Contains Soy, Wheat